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The Complete Book of Home Baking: Country Comfort
Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More

The Complete Book of Home Baking: Country Comfort
About the Book Author Biography Email this Page Print this Page
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Written by Monica Musetti-Carlin, Introduction by Chef Christopher Holt

Category: Cooking - Baking; Cooking - Cookies
Format: Trade Paperback
On Sale: September 25, 2012
Price: 12.50
ISBN: 978-1-57826-419-3 (1-57826-419-7)

Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food traditions.

The Complete Book of Home Baking includes over 100 delicious recipes and accompanying anecdotes from cooks across the country. From savory quiches and tarts to sweet cookies and cakes, The Complete Book of Home Baking is sure to provide you and your family with an endless variety of recipes for all occasions.

Some of the wonderful recipes featured in The Complete Book of Home Baking include Traditional Apple Pie, Creamy Chocolate Mint Brownies, Italian Cassata Cream Cake, Applesauce Oatmeal Muffins, Rustic Three Cheese Tart, Nova Scotia Seafood Quiche, Challah Bread, Whole-Wheat Raisin Bread, and many more!

The Complete Book of Home Baking also includes:
• Bonus all-purpose recipes for cakes, frostings, and crusts
• Tips and tricks for making common baked goods such as muffins, breads, and cookies
• Essentials to stock in your kitchen to help you make delicious baked dishes at a moment’s notice
• A customized meal and menu planner
• And more...

Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort’s Complete Book of Home Baking is your go-to guide for flavorful and timeless recipes.

ABOUT THE AUTHOR

Monica Musetti-Carlin holds a degree in liberal arts and is an award-winning media consultant for a chain of newspapers on Long Island. As a journalist, lecturer and “foodie” with over 30 years of experience in media, she continues to contribute to such publications as The New York Times, New York Magazine and many New York weeklies. Through her advertising agency, she has had the opportunity to work with Jane Brody, Pete Seeger and Yoko Ono. Most recently, in addition to writing the Country Comfort series, she is completing several nonfiction and fictional works in progress and is looking to enhance the marketing and distribution of her recipe and craft product lines.